Lunch is commonly the second meal of the day, after breakfast. In lunch we serve Appetizers like samosa, onion bhajiya, chaat papri and vegetable specials such as Chana, Aloo Gobi and Aloo Mutter, bhindi masala with Tandoori Roti and Onion Naan.
Bhindi Masala
This dish is a very popular among Indians in all distinct cultures and states. The crispy okra and the blend of spices is a great combination. you will fall in love with recipe.
Aloo Gobi
Its a unique combination of cauliflower and potatoes along tampering of best quality Indian spices and condiments, garnished with green coriander.
